Starters – Les Entrees
A tower of lightly smoked Salmon,Ratatouille Truffle mayonnaise,Tarragon sauce € 17,00
Prawns poached in White Wine and Garlic, Lobster – beurre blanc € 17,00
Scallops, Sweet Potato cream, Sauce Hollandaise € 28,50
Bique of Lobster, Prawns, Port € 17,75
Fish Dishes
Catch of the Day, Roseval Potato, Vegetables and Tarragon sauce € 33,25
Duo of North Sea Fish, Roseval Potato, Lobster beurre blanc € 34,25
Meat Dishes
Fillet Steak, Vegetables, Potato Garnish and Wild Mushrooms sauce € 37,50
Lamb fillet, Vegetables, Potato Garnish Served with lamb Gravy € 34,25
“Gentse Waterzooi” Belgian local dish with Duck Confit, Cream, Potatoes
Served with Bread € 29,50
Veal Fillet Steak, Vegetables, Potato Garnish, Red Wine Jus € 38,00
Menu “Comme chez Georges”
Fish dish Scallops, King Prawns, Smoked Salmon with Lobster beurre-blanc
Duo of North Sea fish, with Spinach and Fennel
Veal Fillet Steak, mixed Vegatables and Red Wine sauce
Dessert
€ 57,50
Menu “Gastronome”
This menu consists of five courses, prepared with what the market has to offer every day
€ 63,75
Menu “Gourmand”
In Belgium, this menu is called “the Walk”. It consists of seven courses of fish and meat.
€ 70,75
Menu “Cuisine du Marché”
A menu that consists of five courses of poultry and meat. Dessert is included.
€ 63,75
Menu du Chef
Fried Scallops, Spinach and Sauce Hollandaise
“Gentse Waterzooi” Belgain local dish with Confit Duck
Tournedos Rossini, Duck Pâté, Red Wine Gravy and Potato Garnisch
Dessert
€ 57,50
Asparagus Menu
Starters:
Three kinds of Duck or Trio Fish with Lobster beurre-blanc
Main Course
Asparagus Flamande with Ham off the Bone or Northsea-Fish
Dessert:
“Chez Georges”
€ 52,00
Do you have an allergy? Please inform us.