Starters – Les Entrees
A tower of lightly smoked Salmon,Ratatouille Truffle mayonnaise,Tarragon sauce € 17,00
Prawns poached in White Wine and Garlic, Lobster – beurre blanc € 17,00
Scallops “ St. Jacques”, Sweet Potato cream, Sauce Hollandaise € 20,50
Bique of Lobster, Prawns, Port € 17,75
Fish Dishes
Cod fillet, Roseval Potato, Vegetables and Tarragon sauce € 33,25
Duo of North Sea Fish, Roseval Potato, Lobster beurre blanc € 34,25
Meat Dishes
Fillet Steak, Vegetables, Potato Garnish and Wild Mushrooms sauce € 37,50
Lamb fillet and Lamb chop, Vegetables, Potato Garnish
Served with lamb Gravy € 34,25
“Gentse Waterzooi” Belgian local dish with Duck Confit, Cream, Potatoes
Served with Bread € 29,50
Veal Fillet Steak, Vegetables, Potato Garnish, Red Wine Jus € 38,00
Menu “Comme chez Georges”
Fish dish Scallops, King Prawns, Smoked Salmon with Lobster beurre-blanc
Duo of North Sea fish, with Spinach and Fennel
Veal Fillet Steak, mixed Vegatables and Red Wine sauce
Dessert
€ 57,50
Menu “Gastronome”
This menu consists of five courses, prepared with what the market has to offer every day
€ 63,75
Menu “Gourmand”
In Belgium, this menu is called “the Walk”. It consists of seven courses of fish and meat.
€ 70,75
Menu “Cuisine du Marché”
A menu that consists of five courses of poultry and meat. Dessert is included.
€ 63,75
Menu du Chef
Fried Scallops, Spinach and Sauce Hollandaise
“Gentse Waterzooi” Belgain local dish with Confit Duck
Tournedos Rossini, Duck Pâté, Red Wine Gravy and Potato Garnisch
Dessert
€ 57,50
Game Menu
Salad of Wild Duck, Smoked Ham of Venison
Guinea Fowl filled with Wild Mushrooms, Sauerkraut, Red Wine Sauce
Jugged Hare with Ratatouille
Steak of Venison, Potato garnish, Cognac Chestnut Sauce
Dessert
€ 63,75
Do you have an allergy? Please inform us.